Flavor that soars
Gourmet cuisine at the heart of Air France
Embark on a journey of pure indulgence on our long-haul flights. In all our cabins, our team provides you with a French culinary itinerary combining gastronomy, freshness, and originality. Treat yourself to our gourmet breaks on our long-haul flights and to a selection of sweet and savory delights at the self-service buffet on certain flights.
Toward a more responsible dining offer
On flights departing from Paris: Air France is committed to offering 100% French meat, dairy, and egg products, as well as fish from sustainable farming in all its cabins. We also offer a selection of fresh, local, and seasonal products and a vegetarian option. In addition, the menus offered on board for children and infants are made exclusively from organically grown products. All our dishes are systematically labeled with Nutri-Score A or B in the Economy and Premium Economy cabins
Wines and champagne
Our sommeliers' choices are based on quality, balance, and land. Our ambition? To offer you the best of French vineyards, and guide you in discovering the rich diversity of this heritage. On board and in our lounges, Air France unveils the best of French terroirs. Our wine and champagne list is prepared with the expertise of Paolo Basso, named best sommelier in the world in 2013.
Art of the table
Because elegance supercharges all of our senses, we are committed to offering you a culinary experience sublimated by the heritage of French table arts with a collection created by designer Jean-Marie Massaud exclusively for our La Première and Business cabins.
For flights departing from Europe and Overseas France, information concerning allergens in meals is provided on board by our staff. Please note: if your flight is operated by one of our partner airlines, some of the services offered by Air France on board or at the airport may not be available.